Lemon-Pesto Chicken has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Lemon-Pesto Chicken, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 702.7 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 69.5 mg 23.2%
Sodium 1 mg 0%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 2 g8%
Sugars 8.1 g
Protein 38.6 g 77.2%
Vitamin A 10.4% Vitamin C 3.1%
Calcium 28.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 5.1 g | Carbs 13 g | Fat 9.8 g
Per Serving | Calories 258
Protein 27.3 g | Carbs 5.9 g | Fat 14 g
Per Serving | Calories 310
Protein 27.3 g | Carbs 33.3 g | Fat 8.6 g
Per Serving | Calories 218
Protein 34.6 g | Carbs 12.1 g | Fat 3.3 g
Per Serving | Calories 305
Protein 24.5 g | Carbs 34.6 g | Fat 6.4 g
Per Serving | Calories 586
Protein 69.6 g | Carbs 29.2 g | Fat 17.2 g
Per Serving | Calories 426
Protein 56.4 g | Carbs 5.9 g | Fat 18 g
Per Serving | Calories 396
Protein 34.3 g | Carbs 40.4 g | Fat 9.3 g