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Lemon-Pesto Chicken - Recipe and Nutrition Facts
67

Lemon-Pesto Chicken Recipe

Lemon-Pesto Chicken has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.

The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Lemon-Pesto Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat23%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • High in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C1.9 mg3.1%
Vitamin D47.6 IU11.9%
Vitamin E0.96 mg3.2%
Thiamin0.51 mg34.1%
Riboflavin0.23 mg13.4%
Niacin4.2 mg21%
Vitamin B60.06 mg2.8%
Folate107.6 mcg26.9%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium282 mg28.2%
Iron2.7 mg15.1%
Magnesium17.2 mg4.3%
Phosphorus189 mg18.9%
Potassium702.7 mg20.1%
Sodium1 mg0%
Zinc0.8 mg5.3%
Copper0 mg
Manganese0 mg
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.3 g17.8%
Dietary Fiber2 g8%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 524 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 69.5 mg 23.2%

Sodium 1 mg 0%

Total Carbohydrates 53.3 g 17.8%

Dietary Fiber 2 g8%

Sugars 8.1 g

Protein 38.6 g 77.2%

Vitamin A 10.4% Vitamin C 3.1%

Calcium 28.2% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1355772 Embed Table:

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