Chicken Thighs with Mozzarella and Vegies has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Thighs with Mozzarella and Vegies, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4005 IU | 80.1% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 1.2 mcg | 19.8% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 561 mg | 16% | ||
Sodium | 509.8 mg | 21.2% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 92.8 mg 30.9%
Sodium 509.8 mg 21.2%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 27.3 g 54.6%
Vitamin A 80.1% Vitamin C 29.5%
Calcium 36.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 36.4 g | Carbs 11.6 g | Fat 7.7 g
Per Serving | Calories 210
Protein 34.6 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 145
Protein 5.1 g | Carbs 13 g | Fat 9.8 g
Per Serving | Calories 524
Protein 38.6 g | Carbs 53.3 g | Fat 12.4 g
Per Serving | Calories 248
Protein 18.7 g | Carbs 26.9 g | Fat 7.9 g
Per Serving | Calories 267
Protein 36.4 g | Carbs 11.6 g | Fat 7.7 g
Per Serving | Calories 112
Protein 11.9 g | Carbs 6.8 g | Fat 4.1 g
Per Serving | Calories 225
Protein 41.1 g | Carbs 4.4 g | Fat 4.1 g