Lemonade Chicken has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Lemonade Chicken, and we advise that this food sparingly.
Calories from Protein | 67% | |
Calories from Fat | 3% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 26.8 mg | 0.8% | ||
Sodium | 443.5 mg | 18.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 443.5 mg 18.5%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.1 g0.4%
Sugars 7.6 g
Protein 34.6 g 69.2%
Vitamin A Vitamin C 3.6%
Calcium 0.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 23.7 g | Carbs 12.9 g | Fat 4.1 g
Per Serving | Calories 435
Protein 33 g | Carbs 38.1 g | Fat 17.2 g
Per Serving | Calories 267
Protein 36.4 g | Carbs 11.6 g | Fat 7.7 g
Per Serving | Calories 258
Protein 27.3 g | Carbs 5.9 g | Fat 14 g
Per Serving | Calories 199
Protein 23.7 g | Carbs 12.9 g | Fat 4.1 g
Per Serving | Calories 180
Protein 16.3 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 132
Protein 21.1 g | Carbs 7.2 g | Fat 1.7 g
Per Serving | Calories 111
Protein 9.4 g | Carbs 13 g | Fat 3 g