Black Bean Quesadillas for 50 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Black Bean Quesadillas for 50, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 203.1 mg | 5.8% | ||
Sodium | 587.9 mg | 24.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 587.9 mg 24.5%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 16.9 g67.6%
Sugars 0 g
Protein 16.3 g 32.6%
Vitamin A 4.5% Vitamin C 5.4%
Calcium 22.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 15.3 g | Carbs 48.9 g | Fat 2 g
Per Serving | Calories 229
Protein 10.9 g | Carbs 31.7 g | Fat 7.3 g
Per Serving | Calories 608
Protein 27.1 g | Carbs 53.6 g | Fat 31.6 g
Per Serving | Calories 136
Protein 13.6 g | Carbs 6.7 g | Fat 6.1 g
Per Serving | Calories 294
Protein 17.4 g | Carbs 43.6 g | Fat 6.8 g
Per Serving | Calories 349
Protein 28.2 g | Carbs 52.6 g | Fat 2.7 g
Per Serving | Calories 199
Protein 23.7 g | Carbs 12.9 g | Fat 4.1 g
Per Serving | Calories 210
Protein 34.6 g | Carbs 15.2 g | Fat 0.8 g