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Turkey and Black Bean Quesadilla - Recipe and Nutrition Facts
68

Turkey and Black Bean Quesadilla Recipe

Turkey and Black Bean Quesadilla has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Turkey and Black Bean Quesadilla, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat47%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C31 mg51.7%
Vitamin D4.4 IU1.1%
Vitamin E2.3 mg7.6%
Thiamin0.06 mg4%
Riboflavin0.24 mg14%
Niacin0.36 mg1.8%
Vitamin B60.21 mg10.3%
Folate15.2 mcg3.8%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium325 mg32.5%
Iron3 mg16.9%
Magnesium19.6 mg4.9%
Phosphorus257 mg25.7%
Potassium174.8 mg5%
Sodium1 mg0%
Zinc1.5 mg10.3%
Copper0.04 mg2.1%
Manganese0.06 mg2.8%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.6 g17.9%
Dietary Fiber6.9 g27.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.6 g48.6%
Saturated Fat11.1 g55.5%
Monounsaturated Fat13.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 608 Calories from Fat 0

% Daily Value *

Total Fat 31.6 g 48.6%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 55.4 mg 18.5%

Sodium 1 mg 0%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 6.9 g27.6%

Sugars 3.4 g

Protein 27.1 g 54.2%

Vitamin A 12.2% Vitamin C 51.7%

Calcium 32.5% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1157386 Embed Table:

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