Turkey and Black Bean Quesadilla has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Turkey and Black Bean Quesadilla, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 174.8 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 1 mg 0%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 6.9 g27.6%
Sugars 3.4 g
Protein 27.1 g 54.2%
Vitamin A 12.2% Vitamin C 51.7%
Calcium 32.5% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 16.3 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 286
Protein 15.3 g | Carbs 48.9 g | Fat 2 g
Per Serving | Calories 136
Protein 13.6 g | Carbs 6.7 g | Fat 6.1 g
Per Serving | Calories 186
Protein 8.2 g | Carbs 22.6 g | Fat 7.2 g
Per Serving | Calories 73
Protein 3 g | Carbs 14.8 g | Fat 1.2 g
Per Serving | Calories 310
Protein 17.1 g | Carbs 30.2 g | Fat 11 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 6 g | Fat 1.9 g
Per Serving | Calories 400
Protein 32.3 g | Carbs 49.9 g | Fat 6.6 g