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Four Cheese Macaroni 1 - Recipe and Nutrition Facts
58

Four Cheese Macaroni 1 Recipe

Four Cheese Macaroni 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Four Cheese Macaroni 1 has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat34%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C5.6 mg9.3%
Vitamin D2 IU0.5%
Vitamin E0.36 mg1.2%
Thiamin0.43 mg28.4%
Riboflavin0.32 mg18.9%
Niacin3.1 mg15.5%
Vitamin B60.11 mg5.4%
Folate97.6 mcg24.4%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium354 mg35.4%
Iron1.9 mg10.8%
Magnesium36.4 mg9.1%
Phosphorus299 mg29.9%
Potassium167.6 mg4.8%
Sodium375.8 mg15.7%
Zinc1.8 mg12%
Copper0.14 mg6.9%
Manganese0.33 mg16.6%
Selenium28.6 mcg40.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.9 g7.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 32.4 mg 10.8%

Sodium 375.8 mg 15.7%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 17.1 g 34.2%

Vitamin A 17.1% Vitamin C 9.3%

Calcium 35.4% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193174 Embed Table:

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