Four Cheese Macaroni 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Four Cheese Macaroni 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 167.6 mg | 4.8% | ||
Sodium | 375.8 mg | 15.7% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 28.6 mcg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 375.8 mg 15.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.9 g7.6%
Sugars 1.1 g
Protein 17.1 g 34.2%
Vitamin A 17.1% Vitamin C 9.3%
Calcium 35.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 27 g | Carbs 54.4 g | Fat 16.1 g
Per Serving | Calories 405
Protein 22.1 g | Carbs 35.8 g | Fat 20.1 g
Per Serving | Calories 487
Protein 19.7 g | Carbs 75.6 g | Fat 16.3 g
Per Serving | Calories 291
Protein 30.4 g | Carbs 21.3 g | Fat 12.6 g
Per Serving | Calories 156
Protein 10.2 g | Carbs 24.8 g | Fat 2.8 g
Per Serving | Calories 168
Protein 15.4 g | Carbs 4.4 g | Fat 9.8 g
Per Serving | Calories 73
Protein 3 g | Carbs 14.8 g | Fat 1.2 g
Per Serving | Calories 608
Protein 27.1 g | Carbs 53.6 g | Fat 31.6 g