Four Cheese Macaroni and Cheese has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
if( 54.4 != 0.0 ){?>The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Four Cheese Macaroni and Cheese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 254.8 mcg | 63.7% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 498 mg | 49.8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 545.4 mg | 22.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 545.4 mg 22.7%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 6.1 g24.4%
Sugars 8.3 g
Protein 27 g 54%
Vitamin A 13.7% Vitamin C 1.2%
Calcium 49.8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 22.1 g | Carbs 35.8 g | Fat 20.1 g
Per Serving | Calories 376
Protein 21.1 g | Carbs 48.6 g | Fat 9.7 g
Per Serving | Calories 310
Protein 17.1 g | Carbs 30.2 g | Fat 11 g
Per Serving | Calories 487
Protein 19.7 g | Carbs 75.6 g | Fat 16.3 g
Per Serving | Calories 45
Protein 7.7 g | Carbs 3 g | Fat 0.2 g
Per Serving | Calories 266
Protein 29.4 g | Carbs 17.6 g | Fat 8.6 g
Per Serving | Calories 178
Protein 24.6 g | Carbs 16.4 g | Fat 1.6 g
Per Serving | Calories 291
Protein 45.9 g | Carbs 19.4 g | Fat 2.7 g