cheesy macaroni & veggies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for cheesy macaroni & veggies, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3725 IU | 74.5% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 498 mg | 49.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 263.7 mg | 7.5% | ||
Sodium | 999 mg | 41.6% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 999 mg 41.6%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 4.2 g16.8%
Sugars 5 g
Protein 22.1 g 44.2%
Vitamin A 74.5% Vitamin C 12.8%
Calcium 49.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 21.1 g | Carbs 48.6 g | Fat 9.7 g
Per Serving | Calories 365
Protein 20.6 g | Carbs 34.2 g | Fat 15.8 g
Per Serving | Calories 474
Protein 27 g | Carbs 54.4 g | Fat 16.1 g
Per Serving | Calories 310
Protein 17.1 g | Carbs 30.2 g | Fat 11 g
Per Serving | Calories 273
Protein 20.8 g | Carbs 36.6 g | Fat 4.7 g
Per Serving | Calories 128
Protein 7.5 g | Carbs 18.1 g | Fat 3.8 g
Per Serving | Calories 89
Protein 7.3 g | Carbs 8.8 g | Fat 2.6 g
Per Serving | Calories 111
Protein 5.8 g | Carbs 21.7 g | Fat 0.5 g