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cheesy macaroni & veggies - Recipe and Nutrition Facts
43

cheesy macaroni & veggies Recipe

cheesy macaroni & veggies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for cheesy macaroni & veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3725 IU74.5%
Vitamin C7.7 mg12.8%
Vitamin D30.4 IU7.6%
Vitamin E0.44 mg1.5%
Thiamin0.14 mg9.4%
Riboflavin0.37 mg21.5%
Niacin1.1 mg5.5%
Vitamin B60.15 mg7.4%
Folate31.2 mcg7.8%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium498 mg49.8%
Iron2.2 mg12.3%
Magnesium47.6 mg11.9%
Phosphorus405 mg40.5%
Potassium263.7 mg7.5%
Sodium999 mg41.6%
Zinc2.6 mg17.1%
Copper0.15 mg7.4%
Manganese0.75 mg37.5%
Selenium20.9 mcg29.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber4.2 g16.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat12.3 g61.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 61.6 mg 20.5%

Sodium 999 mg 41.6%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 4.2 g16.8%

Sugars 5 g

Protein 22.1 g 44.2%

Vitamin A 74.5% Vitamin C 12.8%

Calcium 49.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=203743 Embed Table:

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