Chicken Thighs and Rice with Honey Lemon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Thighs and Rice with Honey Lemon has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 11 mg | 54.9% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 447.3 mg | 12.8% | ||
Sodium | 821.9 mg | 34.2% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 821.9 mg 34.2%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 32.3 g 64.6%
Vitamin A 1.8% Vitamin C 8.7%
Calcium 4.3% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 13.2 g | Carbs 16.1 g | Fat 6 g
Per Serving | Calories 453
Protein 48.6 g | Carbs 50.8 g | Fat 5.7 g
Per Serving | Calories 238
Protein 22.9 g | Carbs 36.5 g | Fat 3.1 g
Per Serving | Calories 152
Protein 7.7 g | Carbs 22.6 g | Fat 4.4 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 6 g | Fat 1.9 g
Per Serving | Calories 608
Protein 27.1 g | Carbs 53.6 g | Fat 31.6 g
Per Serving | Calories 386
Protein 16.5 g | Carbs 8.7 g | Fat 31 g
Per Serving | Calories 417
Protein 13.1 g | Carbs 82 g | Fat 4.9 g