Chicken Spanish rice (from leftovers) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spanish rice (from leftovers) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 719.6 mg | 20.6% | ||
Sodium | 711 mg | 29.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 711 mg 29.6%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 3.8 g15.2%
Sugars 9.7 g
Protein 7.7 g 15.4%
Vitamin A 37.2% Vitamin C 50.3%
Calcium 6.5% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 22.9 g | Carbs 36.5 g | Fat 3.1 g
Per Serving | Calories 400
Protein 32.3 g | Carbs 49.9 g | Fat 6.6 g
Per Serving | Calories 341
Protein 20.1 g | Carbs 52.7 g | Fat 5.1 g
Per Serving | Calories 414
Protein 13 g | Carbs 63.8 g | Fat 11.5 g
Per Serving | Calories 188
Protein 4.6 g | Carbs 32.9 g | Fat 4.2 g
Per Serving | Calories 335
Protein 7.1 g | Carbs 44.3 g | Fat 12.7 g
Per Serving | Calories 188
Protein 4.8 g | Carbs 30.8 g | Fat 5.5 g
Per Serving | Calories 272
Protein 12.3 g | Carbs 34 g | Fat 9.7 g