Chicken burgers 3oz has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken burgers 3oz has been given a composite ranking of 59, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 12% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 277.4 mg | 7.9% | ||
Sodium | 113.9 mg | 4.7% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 113.9 mg 4.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 21.1 g 42.2%
Vitamin A 7.7% Vitamin C 3.9%
Calcium 3.6% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 30 g | Carbs 23 g | Fat 11.9 g
Per Serving | Calories 387
Protein 37.2 g | Carbs 37.2 g | Fat 8.8 g
Per Serving | Calories 167
Protein 17.1 g | Carbs 4 g | Fat 8.5 g
Per Serving | Calories 179
Protein 18.6 g | Carbs 5.4 g | Fat 9 g
Per Serving | Calories 210
Protein 34.6 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 199
Protein 23.7 g | Carbs 12.9 g | Fat 4.1 g
Per Serving | Calories 111
Protein 9.4 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 220
Protein 14.7 g | Carbs 18.9 g | Fat 10.1 g