Cheesy Chicken & Rice Casserole with French Fried Onions has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Cheesy Chicken & Rice Casserole with French Fried Onions, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 38% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 116.3 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 121.1 mg 40.4%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.6 g6.4%
Sugars 1.1 g
Protein 43.9 g 87.8%
Vitamin A 9.7% Vitamin C 0.4%
Calcium 23.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 43.2 g | Carbs 22.7 g | Fat 6.7 g
Per Serving | Calories 347
Protein 40.3 g | Carbs 27.4 g | Fat 6.8 g
Per Serving | Calories 268
Protein 41.2 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 392
Protein 50 g | Carbs 14.7 g | Fat 13.2 g
Per Serving | Calories 260
Protein 14.9 g | Carbs 46.3 g | Fat 2.3 g
Per Serving | Calories 627
Protein 60.4 g | Carbs 47.3 g | Fat 23 g
Per Serving | Calories 244
Protein 18.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 383
Protein 38.6 g | Carbs 22.1 g | Fat 16.6 g