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Turkey stuffed Mushrooms - Recipe and Nutrition Facts
72

Turkey stuffed Mushrooms Recipe

Turkey stuffed Mushrooms has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turkey stuffed Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat38%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C91.2 mg152%
Vitamin D97.6 IU24.4%
Vitamin E0.94 mg3.1%
Thiamin0.27 mg18.1%
Riboflavin0.93 mg54.6%
Niacin10.9 mg54.7%
Vitamin B60.93 mg46.5%
Folate76 mcg19%
Vitamin B120.72 mcg12%
Pantothenic Acid3.1 mg30.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron8.6 mg47.7%
Magnesium81.2 mg20.3%
Phosphorus387 mg38.7%
Potassium947 mg27.1%
Sodium199.9 mg8.3%
Zinc4.6 mg30.8%
Copper0.67 mg33.4%
Manganese1.3 mg63%
Selenium58.8 mcg84%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber3.8 g15.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat4.4 g22%
Monounsaturated Fat5.8 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 116 mg 38.7%

Sodium 199.9 mg 8.3%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 3.8 g15.2%

Sugars 2.7 g

Protein 38.6 g 77.2%

Vitamin A 13.4% Vitamin C 152%

Calcium 19.7% Iron 47.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=585589 Embed Table:

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