Cheesy Chicken & Rice Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Cheesy Chicken & Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 14% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 484.3 mg | 13.8% | ||
Sodium | 520.9 mg | 21.7% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 520.9 mg 21.7%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.8 g7.2%
Sugars 0.5 g
Protein 41.2 g 82.4%
Vitamin A 32.8% Vitamin C 8.6%
Calcium 6.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 43.9 g | Carbs 19.1 g | Fat 17 g
Per Serving | Calories 327
Protein 43.2 g | Carbs 22.7 g | Fat 6.7 g
Per Serving | Calories 392
Protein 50 g | Carbs 14.7 g | Fat 13.2 g
Per Serving | Calories 487
Protein 63.5 g | Carbs 24.4 g | Fat 13.7 g
Per Serving | Calories 546
Protein 65.4 g | Carbs 63.5 g | Fat 6.6 g
Per Serving | Calories 178
Protein 20 g | Carbs 10.2 g | Fat 7 g
Per Serving | Calories 40
Protein 6.6 g | Carbs 1.2 g | Fat 0.9 g
Per Serving | Calories 208
Protein 16.3 g | Carbs 23.1 g | Fat 6.7 g