Cheesy Chicken Rice Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cheesy Chicken Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 26% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 28 mg | 140.1% | ||
Vitamin B6 | 1.5 mg | 73.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 655 mg | 65.5% | ||
Potassium | 776 mg | 22.2% | ||
Sodium | 767.8 mg | 32% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 53.6 mcg | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.5 g | 127% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 160.8 mg 53.6%
Sodium 767.8 mg 32%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.4 g9.6%
Sugars 0.7 g
Protein 63.5 g 127%
Vitamin A 15.4% Vitamin C 45.3%
Calcium 18.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 50 g | Carbs 14.7 g | Fat 13.2 g
Per Serving | Calories 268
Protein 41.2 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 246
Protein 26.2 g | Carbs 15.7 g | Fat 9.5 g
Per Serving | Calories 262
Protein 26.4 g | Carbs 22.2 g | Fat 6.7 g
Per Serving | Calories 165
Protein 33.4 g | Carbs 1.4 g | Fat 1.8 g
Per Serving | Calories 215
Protein 29.5 g | Carbs 19.8 g | Fat 2 g
Per Serving | Calories 73
Protein 3.3 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 251
Protein 21.8 g | Carbs 29.5 g | Fat 4.5 g