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Tigerlily's Lean Un-Layered Lasagne - Recipe and Nutrition Facts
46

Tigerlily's Lean Un-Layered Lasagne Recipe

Tigerlily's Lean Un-Layered Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Tigerlily's Lean Un-Layered Lasagne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat16%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C7.3 mg12.2%
Vitamin D4.4 IU1.1%
Vitamin E0.2 mg0.67%
Thiamin0.31 mg20.5%
Riboflavin0.27 mg15.8%
Niacin4.3 mg21.5%
Vitamin B60.26 mg13.2%
Folate72 mcg18%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron2.6 mg14.3%
Magnesium14.4 mg3.6%
Phosphorus144 mg14.4%
Potassium159 mg4.5%
Sodium655.1 mg27.3%
Zinc0.57 mg3.8%
Copper0.04 mg1.8%
Manganese0.03 mg1.7%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber2.6 g10.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.8 g9%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 655.1 mg 27.3%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 2.6 g10.4%

Sugars 5.7 g

Protein 21.8 g 43.6%

Vitamin A 9.5% Vitamin C 12.2%

Calcium 18.1% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=667691 Embed Table:

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