Cheesy Chicken and Rice 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cheesy Chicken and Rice 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2522 mg | 252.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 143.1 mg | 4.1% | ||
Sodium | 545.2 mg | 22.7% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 545.2 mg 22.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 0.6 g2.4%
Sugars 2.3 g
Protein 18.7 g 37.4%
Vitamin A 3.7% Vitamin C 3.3%
Calcium 252.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 33 g | Carbs 84 g | Fat 28 g
Per 100g | Calories 117
Protein 9 g | Carbs 10.3 g | Fat 4.3 g
Per Serving | Calories 323
Protein 41.1 g | Carbs 18.8 g | Fat 8.5 g
Per Serving | Calories 585
Protein 54 g | Carbs 57 g | Fat 12.6 g
Per Serving | Calories 469
Protein 50.7 g | Carbs 34.6 g | Fat 13.2 g
Per Serving | Calories 294
Protein 15.9 g | Carbs 21.7 g | Fat 16.1 g
Per Serving | Calories 341
Protein 20.6 g | Carbs 13.3 g | Fat 21.5 g
Per Serving | Calories 155
Protein 10.2 g | Carbs 1.1 g | Fat 11.9 g