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Cheesy Chicken , Brown Rice and Veggie Casserole - Recipe and Nutrition Facts
53

Cheesy Chicken, Brown Rice, and Veggie Casserole Recipe

Cheesy Chicken, Brown Rice, and Veggie Casserole has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.

The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Chicken, Brown Rice, and Veggie Casserole has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat20%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1705 IU34.1%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.26 mg17.4%
Riboflavin0.19 mg11.4%
Niacin21.3 mg106.3%
Vitamin B61.2 mg57.5%
Folate13.2 mcg3.3%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.8 mg18.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron1.9 mg10.3%
Magnesium110.8 mg27.7%
Phosphorus455 mg45.5%
Potassium1 mg0%
Sodium970.3 mg40.4%
Zinc2.3 mg15.2%
Copper0.22 mg10.8%
Manganese1.4 mg67.8%
Selenium44.6 mcg63.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57 g19%
Dietary Fiber5.4 g21.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54 g108%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6.1 g30.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 585 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 124.9 mg 41.6%

Sodium 970.3 mg 40.4%

Total Carbohydrates 57 g 19%

Dietary Fiber 5.4 g21.6%

Sugars 5.6 g

Protein 54 g 108%

Vitamin A 34.1% Vitamin C 7.9%

Calcium 23.4% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=144245 Embed Table:

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