Cheesy Chicken, Brown Rice, and Veggie Casserole has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken, Brown Rice, and Veggie Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 20% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 21.3 mg | 106.3% | ||
Vitamin B6 | 1.2 mg | 57.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 970.3 mg | 40.4% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.4 mg | 67.8% | ||
Selenium | 44.6 mcg | 63.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 124.9 mg 41.6%
Sodium 970.3 mg 40.4%
Total Carbohydrates 57 g 19%
Dietary Fiber 5.4 g21.6%
Sugars 5.6 g
Protein 54 g 108%
Vitamin A 34.1% Vitamin C 7.9%
Calcium 23.4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 41.1 g | Carbs 18.8 g | Fat 8.5 g
Per Serving | Calories 313
Protein 18.7 g | Carbs 28.6 g | Fat 14.3 g
Per Serving | Calories 246
Protein 23.7 g | Carbs 22.4 g | Fat 6.4 g
Per Serving | Calories 158
Protein 10.5 g | Carbs 17.6 g | Fat 4.9 g
Per Serving | Calories 200
Protein 18.7 g | Carbs 7.4 g | Fat 10.3 g
Per Serving | Calories 328
Protein 43.9 g | Carbs 3.8 g | Fat 14.1 g
Per Serving | Calories 363
Protein 21.3 g | Carbs 21.3 g | Fat 17.6 g
Per Serving | Calories 196
Protein 26.1 g | Carbs 8.3 g | Fat 6.5 g