Cheesy Chicken and Rice Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cheesy Chicken and Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0 mg | |||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 2.8 mg | 0.1% | ||
Sodium | 794.2 mg | 33.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 794.2 mg 33.1%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 4.4 g17.6%
Sugars 3.5 g
Protein 23.7 g 47.4%
Vitamin A 10.6% Vitamin C 7.6%
Calcium 14% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 585
Protein 54 g | Carbs 57 g | Fat 12.6 g
Per Serving | Calories 323
Protein 41.1 g | Carbs 18.8 g | Fat 8.5 g
Per Serving | Calories 158
Protein 10.5 g | Carbs 17.6 g | Fat 4.9 g
Per Serving | Calories 189
Protein 20.1 g | Carbs 12.2 g | Fat 6.9 g
Per Serving | Calories 129
Protein 3 g | Carbs 21.3 g | Fat 4.6 g
Per Serving | Calories 278
Protein 11.7 g | Carbs 26.9 g | Fat 14.8 g
Per Serving | Calories 265
Protein 15.3 g | Carbs 40.5 g | Fat 7.1 g
Per Serving | Calories 318
Protein 37.4 g | Carbs 6.8 g | Fat 15.1 g