Cheesy Chicken & Rice has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Cheesy Chicken & Rice, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 26.6 mg | 0.8% | ||
Sodium | 640 mg | 26.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 640 mg 26.7%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 20.1 g 40.2%
Vitamin A 60.7% Vitamin C 4.1%
Calcium 1.6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 10.5 g | Carbs 17.6 g | Fat 4.9 g
Per Serving | Calories 246
Protein 23.7 g | Carbs 22.4 g | Fat 6.4 g
Per Serving | Calories 407
Protein 38.9 g | Carbs 33.7 g | Fat 12.7 g
Per Serving | Calories 310
Protein 17 g | Carbs 22.4 g | Fat 17 g
Per Serving | Calories 338
Protein 14.6 g | Carbs 69.3 g | Fat 5.3 g
Per Serving | Calories 426
Protein 20.1 g | Carbs 30 g | Fat 25.7 g
Per Serving | Calories 259
Protein 28.6 g | Carbs 18.8 g | Fat 7.6 g
Per Serving | Calories 195
Protein 10.4 g | Carbs 14.2 g | Fat 5.3 g