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Skillet Cheesy Chicken and Rice - Recipe and Nutrition Facts
52

Skillet Cheesy Chicken and Rice Recipe

Skillet Cheesy Chicken and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Cheesy Chicken and Rice has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat24%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C9.2 mg15.4%
Vitamin D1.2 IU0.3%
Vitamin E1.3 mg4.3%
Thiamin0.2 mg13.4%
Riboflavin0.23 mg13.7%
Niacin18.8 mg94.1%
Vitamin B61 mg50%
Folate32.4 mcg8.1%
Vitamin B120.69 mcg11.5%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.4 mg13.5%
Magnesium61.6 mg15.4%
Phosphorus400 mg40%
Potassium566.2 mg16.2%
Sodium464.7 mg19.4%
Zinc2 mg13%
Copper0.18 mg9.2%
Manganese0.3 mg15.2%
Selenium35.1 mcg50.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1.2 g4.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.1 g82.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.4 g17%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 102.8 mg 34.3%

Sodium 464.7 mg 19.4%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1.2 g4.8%

Sugars 4.2 g

Protein 41.1 g 82.2%

Vitamin A 14.4% Vitamin C 15.4%

Calcium 11.2% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1540672 Embed Table:

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