Beef Taco Filling has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Taco Filling has been given a composite ranking of 30, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 175.8 mg | 5% | ||
Sodium | 339.6 mg | 14.2% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 339.6 mg 14.2%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 10.2 g 20.4%
Vitamin A 7% Vitamin C 1.3%
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 34 g | Carbs 22 g | Fat 15 g
Per Serving | Calories 361
Protein 26.5 g | Carbs 36.2 g | Fat 12.5 g
Per Serving | Calories 238
Protein 11.8 g | Carbs 6.6 g | Fat 16.7 g
Per Serving | Calories 397
Protein 24.1 g | Carbs 5.8 g | Fat 30.6 g
Per Serving | Calories 341
Protein 20.6 g | Carbs 13.3 g | Fat 21.5 g
Per Serving | Calories 313
Protein 18.7 g | Carbs 28.6 g | Fat 14.3 g
Per Serving | Calories 365
Protein 15.8 g | Carbs 45.6 g | Fat 14 g
Per Serving | Calories 291
Protein 17.6 g | Carbs 13.9 g | Fat 18.3 g