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Impossibly Easy Quiche - Recipe and Nutrition Facts
10

Impossibly Easy Quiche Recipe

Impossibly Easy Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Impossibly Easy Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat57%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0.84 mg1.4%
Vitamin D72 IU18%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg5.8%
Riboflavin0.25 mg14.6%
Niacin0.86 mg4.3%
Vitamin B60.12 mg6.1%
Folate25.2 mcg6.3%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron0.95 mg5.3%
Magnesium9.2 mg2.3%
Phosphorus210 mg21%
Potassium317.7 mg9.1%
Sodium487.4 mg20.3%
Zinc1.5 mg9.8%
Copper0.03 mg1.6%
Manganese0.02 mg1.1%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber0.2 g0.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat8.2 g41%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 183.1 mg 61%

Sodium 487.4 mg 20.3%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 0.2 g0.8%

Sugars 5.6 g

Protein 17.6 g 35.2%

Vitamin A 11.5% Vitamin C 1.4%

Calcium 28.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192657 Embed Table:

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