Easy Quiche has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Quiche, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 797 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 14.5 g | 72.5% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 240
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 174 mg 58%
Sodium 797 mg 33.2%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.3 g5.2%
Sugars 4 g
Protein 21 g 42%
Vitamin A 30% Vitamin C 43%
Calcium 55% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 12.9 g | Carbs 21.1 g | Fat 18.9 g
Per Serving | Calories 123
Protein 6.1 g | Carbs 15 g | Fat 4.2 g
Per Serving | Calories 291
Protein 17.6 g | Carbs 13.9 g | Fat 18.3 g
Per Serving | Calories 374
Protein 45.5 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 515
Protein 48.3 g | Carbs 2.9 g | Fat 33.4 g
Per Serving | Calories 413
Protein 23.8 g | Carbs 22.7 g | Fat 25.5 g
Per Serving | Calories 244
Protein 25.6 g | Carbs 4 g | Fat 13.5 g