Easy Mini Quiche has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Mini Quiche has been given a composite ranking of 18, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 233 mg 9.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.8 g3.2%
Sugars 2.7 g
Protein 6.1 g 12.2%
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 21 g | Carbs 12.5 g | Fat 26.6 g
Per Serving | Calories 305
Protein 12.9 g | Carbs 21.1 g | Fat 18.9 g
Per Serving | Calories 291
Protein 17.6 g | Carbs 13.9 g | Fat 18.3 g
Per Serving | Calories 137
Protein 16.3 g | Carbs 4.5 g | Fat 5.5 g
Per Serving | Calories 354
Protein 15.3 g | Carbs 24.6 g | Fat 21.6 g
Per Serving | Calories 495
Protein 43.5 g | Carbs 0.6 g | Fat 34.1 g
Per Serving | Calories 258
Protein 5.3 g | Carbs 41.4 g | Fat 8.4 g
Per Serving | Calories 677
Protein 53.4 g | Carbs 27.6 g | Fat 39.4 g