Buffalo Chicken Burgers with Blue Cheese Dressing has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Buffalo Chicken Burgers with Blue Cheese Dressing, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 22% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 41.4 mg | 207% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 446 mg | 12.7% | ||
Sodium | 1111 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 111 mg 37%
Sodium 1111 mg 46.3%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.7 g6.8%
Sugars 2.9 g
Protein 45.5 g 91%
Vitamin A 9% Vitamin C 23%
Calcium 12% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 30 g | Carbs 62 g | Fat 24 g
Per Serving | Calories 660
Protein 31 g | Carbs 68 g | Fat 34 g
Per Serving | Calories 515
Protein 48.3 g | Carbs 2.9 g | Fat 33.4 g
Per Serving | Calories 420
Protein 20.7 g | Carbs 14.1 g | Fat 30.8 g
Per Serving | Calories 371
Protein 21 g | Carbs 12.5 g | Fat 26.6 g
Per Serving | Calories 413
Protein 23.8 g | Carbs 22.7 g | Fat 25.5 g