Pasta with Chicken, Curly Endive, and Blue Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pasta with Chicken, Curly Endive, and Blue Cheese, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 550 mg 22.9%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 30 g 60%
Vitamin A 40% Vitamin C 10%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 45.5 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 660
Protein 31 g | Carbs 68 g | Fat 34 g
Per Serving | Calories 650
Protein 66 g | Carbs 11 g | Fat 36 g
Per Serving | Calories 200
Protein 14 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 300
Protein 23 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 140
Protein 23 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 220
Protein 20 g | Carbs 13 g | Fat 11 g