Asian Chicken with Cashews has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Asian Chicken with Cashews, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 540 mg 22.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 20 g 40%
Vitamin A 20% Vitamin C 70%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 10 g | Carbs 81 g | Fat 8 g
Per Serving | Calories 260
Protein 26 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 210
Protein 20 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 340
Protein 23 g | Carbs 21 g | Fat 18 g
Per Serving | Calories 140
Protein 23 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 580
Protein 30 g | Carbs 62 g | Fat 24 g
Per Serving | Calories 460
Protein 22 g | Carbs 45 g | Fat 22 g
Per Serving | Calories 350
Protein 10 g | Carbs 16 g | Fat 26 g