Buffalo Chicken Tenders with Blue Cheese Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Tenders with Blue Cheese Recipe has been given a composite ranking of 41, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 410 mg 17.1%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 31 g 62%
Vitamin A 220% Vitamin C 35%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 30 g | Carbs 62 g | Fat 24 g
Per Serving | Calories 374
Protein 45.5 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 650
Protein 66 g | Carbs 11 g | Fat 36 g
Per Serving | Calories 430
Protein 49 g | Carbs 9 g | Fat 22 g
Per Serving | Calories 430
Protein 32 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 370
Protein 42 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 420
Protein 28 g | Carbs 47 g | Fat 14 g
Per Serving | Calories 270
Protein 14 g | Carbs 9 g | Fat 20 g