Steak & Macaroni Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Steak & Macaroni Casserole, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 35% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 2.8 mcg | 46.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 459.4 mg | 13.1% | ||
Sodium | 459 mg | 19.1% | ||
Zinc | 7 mg | 46.7% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 46.5 mcg | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 459 mg 19.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.5 g10%
Sugars 4.7 g
Protein 40.1 g 80.2%
Vitamin A 15.7% Vitamin C 7.5%
Calcium 33.4% Iron 23.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 2.8 g | Carbs 7.7 g | Fat 0.93 g
Per Serving | Calories 227
Protein 17.1 g | Carbs 8.9 g | Fat 13.4 g
Per Serving | Calories 148
Protein 9.6 g | Carbs 7.3 g | Fat 8.7 g
Per Serving | Calories 353
Protein 12.9 g | Carbs 14.1 g | Fat 26.7 g
Per Serving | Calories 291
Protein 17.6 g | Carbs 13.9 g | Fat 18.3 g
Per Serving | Calories 395
Protein 23.7 g | Carbs 34.6 g | Fat 19 g
Per Serving | Calories 221
Protein 13.9 g | Carbs 30 g | Fat 4.6 g