Cheese Filled Ranch Turkey Burgers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Cheese Filled Ranch Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 40.4 mg | 1.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 90.6 mg 30.2%
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.9 g3.6%
Sugars 3.3 g
Protein 31.8 g 63.6%
Vitamin A 6% Vitamin C
Calcium 24.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 39.8 g | Carbs 31.7 g | Fat 6.3 g
Per Serving | Calories 208
Protein 21.5 g | Carbs 5.5 g | Fat 11.6 g
Per Serving | Calories 259
Protein 28.1 g | Carbs 5.2 g | Fat 13.5 g
Per Serving | Calories 260
Protein 31.1 g | Carbs 19.4 g | Fat 7.3 g
Per Serving | Calories 279
Protein 32.5 g | Carbs 33.3 g | Fat 2.5 g
Per Serving | Calories 347
Protein 55.7 g | Carbs 8 g | Fat 8.8 g
Per Serving | Calories 490
Protein 58.3 g | Carbs 23.5 g | Fat 16.2 g
Per Serving | Calories 293
Protein 34 g | Carbs 19.8 g | Fat 8.8 g