Ranch Turkey Burgers - Double Batch, makes 12 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ranch Turkey Burgers - Double Batch, makes 12, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 49% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 55.3 mg | 92.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 149.8 mg | 4.3% | ||
Sodium | 111 mg | 4.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 111 mg 4.6%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 21.5 g 43%
Vitamin A 17.2% Vitamin C 92.1%
Calcium 2.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 37.1 g | Carbs 6.5 g | Fat 1 g
Per Serving | Calories 210
Protein 26 g | Carbs 6.9 g | Fat 9.3 g
Per Serving | Calories 333
Protein 39.8 g | Carbs 31.7 g | Fat 6.3 g
Per Serving | Calories 353
Protein 31.8 g | Carbs 26.9 g | Fat 12.1 g
Per Serving | Calories 229
Protein 23.3 g | Carbs 19 g | Fat 5.9 g
Per Serving | Calories 499
Protein 35.9 g | Carbs 79.7 g | Fat 7.8 g
Per Serving | Calories 239
Protein 21.9 g | Carbs 26.3 g | Fat 5.3 g
Per Serving | Calories 81
Protein 11.2 g | Carbs 7.7 g | Fat 0.7 g