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Ranch turkey burgers with mushrooms - Recipe and Nutrition Facts
57

Ranch turkey burgers with mushrooms Recipe

Ranch turkey burgers with mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Ranch turkey burgers with mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat17%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C5.2 mg8.7%
Vitamin D51.6 IU12.9%
Vitamin E0.1 mg0.33%
Thiamin0.17 mg11.2%
Riboflavin0.39 mg23.1%
Niacin3.9 mg19.4%
Vitamin B60.13 mg6.6%
Folate18 mcg4.5%
Vitamin B120.24 mcg4%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron2.3 mg12.9%
Magnesium9.6 mg2.4%
Phosphorus103 mg10.3%
Potassium260 mg7.4%
Sodium1 mg0%
Zinc0.47 mg3.1%
Copper0.2 mg10%
Manganese0.07 mg3.6%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber6 g24%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.8 g79.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.6 g13%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 99.6 mg 33.2%

Sodium 1 mg 0%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 6 g24%

Sugars 6 g

Protein 39.8 g 79.6%

Vitamin A 8.9% Vitamin C 8.7%

Calcium 28% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2159998 Embed Table:

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