Panko Topped Italian Herb Chicken with Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Panko Topped Italian Herb Chicken with Sauce, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 11% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 710.2 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4.2 g16.8%
Sugars 5.8 g
Protein 30.4 g 60.8%
Vitamin A 15.8% Vitamin C 14.7%
Calcium 2.6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 23.9 g | Carbs 13.5 g | Fat 4.5 g
Per Serving | Calories 217
Protein 17.1 g | Carbs 7.4 g | Fat 13.3 g
Per Serving | Calories 98
Protein 7.4 g | Carbs 12.7 g | Fat 2.1 g
Per Serving | Calories 327
Protein 43.7 g | Carbs 34.9 g | Fat 4.5 g
Per Serving | Calories 196
Protein 22.4 g | Carbs 3.4 g | Fat 9.2 g
Per Serving | Calories 295
Protein 44.5 g | Carbs 15.7 g | Fat 6.1 g
Per Serving | Calories 333
Protein 39.8 g | Carbs 31.7 g | Fat 6.3 g