Juicy Ranch Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Juicy Ranch Turkey Burgers has been given a composite ranking of 21, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 48% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 69.1 mg | 2% | ||
Sodium | 348.8 mg | 14.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 100.1 mg 33.4%
Sodium 348.8 mg 14.5%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 28.1 g 56.2%
Vitamin A Vitamin C 3.8%
Calcium 1.4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 31.8 g | Carbs 26.9 g | Fat 12.1 g
Per Serving | Calories 333
Protein 39.8 g | Carbs 31.7 g | Fat 6.3 g
Per Serving | Calories 260
Protein 31.1 g | Carbs 19.4 g | Fat 7.3 g
Per Serving | Calories 155
Protein 19.3 g | Carbs 3.6 g | Fat 6.7 g
Per Serving | Calories 603
Protein 105 g | Carbs 12.1 g | Fat 10.2 g
Per Serving | Calories 377
Protein 23.2 g | Carbs 63.3 g | Fat 7.1 g
Per Serving | Calories 289
Protein 16.8 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 94
Protein 13.8 g | Carbs 6 g | Fat 0.8 g