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Juicy Ranch Turkey Burgers - Recipe and Nutrition Facts
21

Juicy Ranch Turkey Burgers Recipe

Juicy Ranch Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Juicy Ranch Turkey Burgers has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat48%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.3%
Riboflavin0.01 mg0.5%
Niacin0.06 mg0.3%
Vitamin B60.06 mg2.8%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron2.5 mg14%
Magnesium6 mg1.5%
Phosphorus16 mg1.6%
Potassium69.1 mg2%
Sodium348.8 mg14.5%
Zinc0.11 mg0.7%
Copper0.03 mg1.3%
Manganese0.08 mg3.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat3.6 g18%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 100.1 mg 33.4%

Sodium 348.8 mg 14.5%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 28.1 g 56.2%

Vitamin A Vitamin C 3.8%

Calcium 1.4% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1313588 Embed Table:

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