Annie's kicken turkey sandwich has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Annie's kicken turkey sandwich has been given a composite ranking of 51, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 145.5 mg | 4.2% | ||
Sodium | 919.6 mg | 38.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 919.6 mg 38.3%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 3.1 g12.4%
Sugars 3 g
Protein 16.8 g 33.6%
Vitamin A 4.6% Vitamin C 10.5%
Calcium 1% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 17.4 g | Carbs 28.2 g | Fat 12.3 g
Per Serving | Calories 454
Protein 22.2 g | Carbs 52.6 g | Fat 18.3 g
Per Serving | Calories 249
Protein 16.3 g | Carbs 25.6 g | Fat 10.2 g
Per Serving | Calories 383
Protein 18 g | Carbs 31.9 g | Fat 20.1 g
Per Serving | Calories 259
Protein 28.1 g | Carbs 5.2 g | Fat 13.5 g
Per Serving | Calories 603
Protein 105 g | Carbs 12.1 g | Fat 10.2 g
Per Serving | Calories 94
Protein 13.8 g | Carbs 6 g | Fat 0.8 g
Per Serving | Calories 273
Protein 26.8 g | Carbs 33.1 g | Fat 5 g