Heat Chicken chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Heat Chicken chili, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2640 IU | 52.8% | ||
Vitamin C | 103.7 mg | 172.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 11.4 mg | 57.1% | ||
Vitamin B6 | 0.95 mg | 47.4% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 742.1 mg | 30.9% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 742.1 mg 30.9%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 9.9 g39.6%
Sugars 5.6 g
Protein 26.8 g 53.6%
Vitamin A 52.8% Vitamin C 172.9%
Calcium 11.1% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 22.8 g | Carbs 23.9 g | Fat 12.4 g
Per Serving | Calories 416
Protein 62.3 g | Carbs 28 g | Fat 5.7 g
Per Serving | Calories 252
Protein 14.4 g | Carbs 31.2 g | Fat 9.5 g
Per Serving | Calories 281
Protein 31.7 g | Carbs 35.4 g | Fat 1.9 g
Per Serving | Calories 94
Protein 13.8 g | Carbs 6 g | Fat 0.8 g
Per Serving | Calories 289
Protein 16.8 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 159
Protein 26.1 g | Carbs 5.9 g | Fat 3.5 g
Per Serving | Calories 662
Protein 118.1 g | Carbs 18.5 g | Fat 9 g