Eggplant Enchilada Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 79.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant Enchilada Casserole has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 444.9 mg | 12.7% | ||
Sodium | 677.2 mg | 28.2% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.7 g | 26.6% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 677.2 mg 28.2%
Total Carbohydrates 79.7 g 26.6%
Dietary Fiber 15.4 g61.6%
Sugars 12 g
Protein 35.9 g 71.8%
Vitamin A 19.3% Vitamin C 42.9%
Calcium 22.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 9.2 g | Carbs 10.3 g | Fat 3.5 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 7 g | Fat 16.6 g
Per Serving | Calories 93
Protein 5 g | Carbs 7 g | Fat 5.2 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 17 g | Fat 10.3 g
Per Serving | Calories 229
Protein 32.1 g | Carbs 4.8 g | Fat 8 g
Per Serving | Calories 516
Protein 35.4 g | Carbs 55.3 g | Fat 18 g
Per Serving | Calories 229
Protein 23.3 g | Carbs 19 g | Fat 5.9 g
Per Serving | Calories 208
Protein 21.5 g | Carbs 5.5 g | Fat 11.6 g