Chicken Bits in Onion Gravy has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chicken Bits in Onion Gravy, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 24% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 26.5 mg | 132.5% | ||
Vitamin B6 | 1.4 mg | 68.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 689.9 mg | 19.7% | ||
Sodium | 650.9 mg | 27.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.7 g | 111.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 152.1 mg 50.7%
Sodium 650.9 mg 27.1%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 55.7 g 111.4%
Vitamin A 4.5% Vitamin C 10.6%
Calcium 3.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 39.2 g | Carbs 24.1 g | Fat 3.4 g
Per Serving | Calories 395
Protein 25.3 g | Carbs 22.3 g | Fat 21.4 g
Per Serving | Calories 268
Protein 5 g | Carbs 12 g | Fat 23.2 g
Per Serving | Calories 139
Protein 13.8 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 597
Protein 108 g | Carbs 16.7 g | Fat 8.4 g
Per Serving | Calories 325
Protein 29.1 g | Carbs 4.7 g | Fat 19.5 g
Per Serving | Calories 279
Protein 32.5 g | Carbs 33.3 g | Fat 2.5 g
Per Serving | Calories 353
Protein 31.8 g | Carbs 26.9 g | Fat 12.1 g