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Chicken Thighs with Apples , Onions & White Cheddar Polenta - Recipe and Nutrition Facts
27

Chicken Thighs with Apples, Onions & White Cheddar Polenta Recipe

Chicken Thighs with Apples, Onions & White Cheddar Polenta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Thighs with Apples, Onions & White Cheddar Polenta has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat50%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C4.5 mg7.5%
Vitamin D18.4 IU4.6%
Vitamin E0.86 mg2.9%
Thiamin0.08 mg5.2%
Riboflavin0.28 mg16.4%
Niacin4.5 mg22.4%
Vitamin B60.29 mg14.6%
Folate14.8 mcg3.7%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron1.7 mg9.5%
Magnesium30 mg7.5%
Phosphorus260 mg26%
Potassium334.6 mg9.6%
Sodium625.6 mg26.1%
Zinc2.1 mg14.2%
Copper0.09 mg4.5%
Manganese0.05 mg2.6%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber2.7 g10.8%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat10.6 g53%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 106.6 mg 35.5%

Sodium 625.6 mg 26.1%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 2.7 g10.8%

Sugars 12.8 g

Protein 25.3 g 50.6%

Vitamin A 12.1% Vitamin C 7.5%

Calcium 20.3% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2381467 Embed Table:

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