Chicken Thighs with Apples, Onions & White Cheddar Polenta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Thighs with Apples, Onions & White Cheddar Polenta has been given a composite ranking of 27, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 334.6 mg | 9.6% | ||
Sodium | 625.6 mg | 26.1% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 106.6 mg 35.5%
Sodium 625.6 mg 26.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 2.7 g10.8%
Sugars 12.8 g
Protein 25.3 g 50.6%
Vitamin A 12.1% Vitamin C 7.5%
Calcium 20.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 23.4 g | Carbs 22.2 g | Fat 15.8 g
Per Serving | Calories 232
Protein 25.1 g | Carbs 22.1 g | Fat 4.2 g
Per Serving | Calories 257
Protein 39.2 g | Carbs 24.1 g | Fat 3.4 g
Per Serving | Calories 347
Protein 55.7 g | Carbs 8 g | Fat 8.8 g
Per Serving | Calories 58
Protein 1 g | Carbs 7.3 g | Fat 3 g
Per Serving | Calories 198
Protein 27.2 g | Carbs 7.8 g | Fat 6 g
Per Serving | Calories 122
Protein 12.9 g | Carbs 4.6 g | Fat 4.9 g
Per Serving | Calories 832
Protein 48.6 g | Carbs 94.2 g | Fat 32.1 g