Chicken with Onions & Artichokes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Onions & Artichokes has been given a composite ranking of 44, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 17% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 9.1 mg | 45.3% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 516.8 mg | 14.8% | ||
Sodium | 925.5 mg | 38.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 925.5 mg 38.6%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.6 g14.4%
Sugars 5.1 g
Protein 25.1 g 50.2%
Vitamin A 11.7% Vitamin C 17.3%
Calcium 14.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 24.2 g | Carbs 23.5 g | Fat 13.5 g
Per Serving | Calories 491
Protein 40 g | Carbs 76.5 g | Fat 2.8 g
Per Serving | Calories 314
Protein 23.4 g | Carbs 22.2 g | Fat 15.8 g
Per Serving | Calories 395
Protein 25.3 g | Carbs 22.3 g | Fat 21.4 g
Per Serving | Calories 257
Protein 25.6 g | Carbs 27.1 g | Fat 7.9 g
Per Serving | Calories 56
Protein 1 g | Carbs 11.6 g | Fat 0.4 g
Per Serving | Calories 256
Protein 8.6 g | Carbs 43 g | Fat 6.6 g
Per Serving | Calories 136
Protein 10.8 g | Carbs 5.4 g | Fat 8 g