Saut'eed Cherry Tomato Couscous has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saut'eed Cherry Tomato Couscous has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 96.8 mg | 2.8% | ||
Sodium | 691.1 mg | 28.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 691.1 mg 28.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.9 g19.6%
Sugars 2.8 g
Protein 8.6 g 17.2%
Vitamin A 23.6% Vitamin C 9.9%
Calcium 4.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 3.2 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 9.3 g | Fat 2.7 g
Per Serving | Calories 124
Protein 3.4 g | Carbs 17.9 g | Fat 5.6 g
Per Serving | Calories 197
Protein 7.4 g | Carbs 19.4 g | Fat 10.7 g
Per Serving | Calories 232
Protein 25.1 g | Carbs 22.1 g | Fat 4.2 g
Per Serving | Calories 257
Protein 25.6 g | Carbs 27.1 g | Fat 7.9 g
Per Serving | Calories 136
Protein 10.8 g | Carbs 5.4 g | Fat 8 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 9.2 g | Fat 3.1 g