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Hearty Chicken and Bean Casserole - Recipe and Nutrition Facts
71

Hearty Chicken and Bean Casserole Recipe

Hearty Chicken and Bean Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hearty Chicken and Bean Casserole has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat25%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2575 IU51.5%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.08 mg5.4%
Riboflavin0.15 mg8.9%
Niacin4.7 mg23.3%
Vitamin B60.3 mg15%
Folate18.8 mcg4.7%
Vitamin B120.24 mcg4%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron3.2 mg17.9%
Magnesium28.8 mg7.2%
Phosphorus191 mg19.1%
Potassium747.6 mg21.4%
Sodium377.3 mg15.7%
Zinc2.1 mg13.7%
Copper0.12 mg6.2%
Manganese0.12 mg6.1%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber8.2 g32.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.8 g9%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 377.3 mg 15.7%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 8.2 g32.8%

Sugars 4.9 g

Protein 25.6 g 51.2%

Vitamin A 51.5% Vitamin C 9.1%

Calcium 8.6% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1984951 Embed Table:

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