Hearty Chicken and Bean Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Chicken and Bean Casserole has been given a composite ranking of 71, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2575 IU | 51.5% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 747.6 mg | 21.4% | ||
Sodium | 377.3 mg | 15.7% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 377.3 mg 15.7%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 8.2 g32.8%
Sugars 4.9 g
Protein 25.6 g 51.2%
Vitamin A 51.5% Vitamin C 9.1%
Calcium 8.6% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 29.8 g | Carbs 29.9 g | Fat 5 g
Per Serving | Calories 175
Protein 13.7 g | Carbs 24.7 g | Fat 4.3 g
Per Serving | Calories 371
Protein 37.6 g | Carbs 41.1 g | Fat 5.6 g
Per Serving | Calories 289
Protein 21.7 g | Carbs 23 g | Fat 12.5 g
Per Serving | Calories 56
Protein 1 g | Carbs 11.6 g | Fat 0.4 g
Per Serving | Calories 339
Protein 25 g | Carbs 40.8 g | Fat 8.5 g
Per Serving | Calories 232
Protein 25.1 g | Carbs 22.1 g | Fat 4.2 g
Per Serving | Calories 256
Protein 8.6 g | Carbs 43 g | Fat 6.6 g