15-Minute Meals: Chicken Tostadas with Bean and Pumpkin has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 15-Minute Meals: Chicken Tostadas with Bean and Pumpkin has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1680 IU | 33.6% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 416.1 mg | 11.9% | ||
Sodium | 226.5 mg | 9.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 226.5 mg 9.4%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 8 g32%
Sugars 3.3 g
Protein 29.8 g 59.6%
Vitamin A 33.6% Vitamin C 84.4%
Calcium 14.9% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 13.7 g | Carbs 24.7 g | Fat 4.3 g
Per Serving | Calories 506
Protein 25.8 g | Carbs 44.3 g | Fat 26.3 g
Per Serving | Calories 257
Protein 25.6 g | Carbs 27.1 g | Fat 7.9 g
Per Serving | Calories 371
Protein 37.6 g | Carbs 41.1 g | Fat 5.6 g
Per Serving | Calories 264
Protein 19.5 g | Carbs 14.6 g | Fat 13.6 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 13.2 g | Fat 3.2 g
Per Serving | Calories 480
Protein 37.2 g | Carbs 45 g | Fat 16.4 g
Per Serving | Calories 174
Protein 9 g | Carbs 22.7 g | Fat 5.9 g