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Chicken Bouillabaisse with Garlicky Beans - Recipe and Nutrition Facts
66

Chicken Bouillabaisse with Garlicky Beans Recipe

Chicken Bouillabaisse with Garlicky Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Bouillabaisse with Garlicky Beans has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat39%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.1 mg6.8%
Riboflavin0.26 mg15%
Niacin4.8 mg24.1%
Vitamin B60.69 mg34.4%
Folate68.8 mcg17.2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.3 mg12.5%
Magnesium45.2 mg11.3%
Phosphorus240 mg24%
Potassium380.3 mg10.9%
Sodium534.6 mg22.3%
Zinc2.6 mg17.5%
Copper0.23 mg11.3%
Manganese0.65 mg32.3%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber4.8 g19.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat3.2 g16%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 534.6 mg 22.3%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 4.8 g19.2%

Sugars 1.5 g

Protein 21.7 g 43.4%

Vitamin A 3.2% Vitamin C 8.3%

Calcium 9.1% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1371136 Embed Table:

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