Bruschetta Chicken Skillet has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bruschetta Chicken Skillet has been given a composite ranking of 29, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 28% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.6 g6.4%
Sugars 2.4 g
Protein 27.2 g 54.4%
Vitamin A 4.4% Vitamin C 11.8%
Calcium 0.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 34.9 g | Carbs 21.1 g | Fat 17.2 g
Per Serving | Calories 388
Protein 20.7 g | Carbs 48.8 g | Fat 10.9 g
Per Serving | Calories 310
Protein 35 g | Carbs 4 g | Fat 14.5 g
Per Serving | Calories 123
Protein 13.2 g | Carbs 10.9 g | Fat 2.7 g
Per Serving | Calories 372
Protein 17.5 g | Carbs 72 g | Fat 1.2 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 1.7 g | Fat 12.5 g
Per Serving | Calories 58
Protein 1 g | Carbs 7.3 g | Fat 3 g
Per Serving | Calories 395
Protein 25.3 g | Carbs 22.3 g | Fat 21.4 g