KimD's Bruschetta Chicken Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for KimD's Bruschetta Chicken Bake, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 473.2 mg | 13.5% | ||
Sodium | 331 mg | 13.8% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 79.4 mg 26.5%
Sodium 331 mg 13.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.9 g7.6%
Sugars 1.4 g
Protein 34.9 g 69.8%
Vitamin A 13.5% Vitamin C 29.3%
Calcium 17.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 20.7 g | Carbs 48.8 g | Fat 10.9 g
Per Serving | Calories 544
Protein 29.3 g | Carbs 38 g | Fat 28.8 g
Per Serving | Calories 198
Protein 27.2 g | Carbs 7.8 g | Fat 6 g
Per Serving | Calories 310
Protein 35 g | Carbs 4 g | Fat 14.5 g
Per Serving | Calories 180
Protein 15.2 g | Carbs 29.2 g | Fat 1.8 g
Per Serving | Calories 149
Protein 16.5 g | Carbs 6.4 g | Fat 6.3 g
Per Serving | Calories 310
Protein 33 g | Carbs 35.7 g | Fat 5.1 g
Per Serving | Calories 356
Protein 57 g | Carbs 5.7 g | Fat 10.7 g