Chicken and Zucchini with Tomatoes and Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Zucchini with Tomatoes and Mushrooms has been given a composite ranking of 71, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 27% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2370 IU | 47.4% | ||
Vitamin C | 25 mg | 41.7% | ||
Vitamin D | 68.4 IU | 17.1% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 19.3 mg | 96.6% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 2.9 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 849.7 mg | 35.4% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.81 mg | 40.4% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 73.8 mg 24.6%
Sodium 849.7 mg 35.4%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 5.5 g22%
Sugars 9.4 g
Protein 34 g 68%
Vitamin A 47.4% Vitamin C 41.7%
Calcium 7.4% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 71.9 g | Carbs 15.4 g | Fat 11.7 g
Per Serving | Calories 104
Protein 10.8 g | Carbs 8.5 g | Fat 2.7 g
Per Serving | Calories 62
Protein 9.2 g | Carbs 3.2 g | Fat 1.6 g
Per Serving | Calories 490
Protein 58.3 g | Carbs 23.5 g | Fat 16.2 g
Per Serving | Calories 353
Protein 31.8 g | Carbs 26.9 g | Fat 12.1 g
Per Serving | Calories 169
Protein 25 g | Carbs 15 g | Fat 0.5 g
Per Serving | Calories 381
Protein 26.2 g | Carbs 35.1 g | Fat 15.3 g