Chicken with Tomato and Mushrooms has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken with Tomato and Mushrooms, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 23% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 26.9 mg | 134.5% | ||
Vitamin B6 | 1.4 mg | 67.5% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 2.8 mg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 428 mg | 42.8% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 775 mg | 77.5% | ||
Potassium | 770.5 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 76.2 mcg | 108.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.9 g | 143.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 156.6 mg 52.2%
Sodium 1 mg 0%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 5.5 g22%
Sugars 4 g
Protein 71.9 g 143.8%
Vitamin A 10.5% Vitamin C 29.7%
Calcium 42.8% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 34 g | Carbs 19.8 g | Fat 8.8 g
Per Serving | Calories 104
Protein 10.8 g | Carbs 8.5 g | Fat 2.7 g
Per Serving | Calories 457
Protein 35.6 g | Carbs 45.6 g | Fat 18 g
Per Serving | Calories 341
Protein 31.9 g | Carbs 13.4 g | Fat 16.3 g
Per Serving | Calories 253
Protein 28.8 g | Carbs 10.1 g | Fat 10.7 g
Per Serving | Calories 162
Protein 19.4 g | Carbs 20 g | Fat 1.2 g