Charlie's Sweet Island Brussels Sprouts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Charlie's Sweet Island Brussels Sprouts has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 129 mg | 215% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 314 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 314 mg 13.1%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 6.4 g25.6%
Sugars 6.1 g
Protein 5.5 g 11%
Vitamin A 32% Vitamin C 215%
Calcium 10% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0.6 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 375
Protein 22.5 g | Carbs 11.3 g | Fat 25.6 g
Per Serving | Calories 60
Protein 0.4 g | Carbs 5.9 g | Fat 3.9 g
Per Serving | Calories 272
Protein 17.3 g | Carbs 3.1 g | Fat 20.9 g
Per Serving | Calories 407
Protein 6.3 g | Carbs 46.2 g | Fat 22.5 g
Per Serving | Calories 619
Protein 7.4 g | Carbs 75 g | Fat 34.4 g
Per Serving | Calories 280
Protein 3.6 g | Carbs 34.3 g | Fat 15.3 g
Per Serving | Calories 237
Protein 1.2 g | Carbs 42.7 g | Fat 8.8 g